Broasted chicken has a fascinating history that dates back to the 1950s. It was invented by L.A.M. Phelan, who was the founder of the Broaster Company. Phelan developed a unique method of cooking chicken that combined pressure cooking and deep frying. This innovative cooking technique resulted in chicken that was crispy on the outside and juicy on the inside, a perfect combination that quickly gained popularity. The term “broasted” is actually a trademarked name that refers specifically to chicken cooked using the Broaster Company’s patented equipment and special blend of seasonings.
The Broaster Company’s equipment and seasonings were quickly adopted by restaurants and food establishments across the United States, and broasted chicken became a staple on many menus. The popularity of broasted chicken continued to grow, and it soon became a beloved comfort food for many Americans. Today, broasted chicken is enjoyed by people all over the world, and its unique cooking method and delicious flavor have made it a favorite among chicken lovers everywhere.
Broasted chicken has a rich history that spans over half a century, and its popularity continues to grow as more people discover its delicious flavor and unique cooking method. From its humble beginnings in the 1950s to its status as a beloved comfort food today, broasted chicken has truly stood the test of time.
Key Takeaways
- Broasted chicken was invented in the 1950s by a restaurant owner in Wisconsin who wanted to create a faster way to cook chicken.
- Broasted chicken is different from fried chicken because it is cooked in a pressure fryer, which seals in the juices and creates a crispy outer layer.
- The perfect broasted chicken recipe includes marinating the chicken in a seasoned brine, coating it in a seasoned flour mixture, and pressure frying it until golden brown and crispy.
- Broasted chicken is healthier than traditional fried chicken because it absorbs less oil during the cooking process.
- The best places to find broasted chicken are local diners, family-owned restaurants, and specialty chicken joints.
What Makes Broasted Chicken Different from Fried Chicken
Broasted chicken is often mistaken for fried chicken, but there are some key differences between the two. While both are delicious ways to enjoy chicken, broasted chicken is cooked using a special pressure fryer, which results in a crispy exterior and juicy interior. This unique cooking method sets broasted chicken apart from traditional fried chicken, which is typically cooked in an open fryer.
The pressure fryer used to cook broasted chicken seals in the natural juices of the meat, resulting in a moist and flavorful chicken that is unlike any other. Additionally, broasted chicken is marinated in a special blend of seasonings before being cooked, giving it a distinct and delicious flavor that is unmatched by traditional fried chicken. These differences make broasted chicken a unique and delicious option for anyone looking to enjoy a flavorful and satisfying meal.
The Perfect Broasted Chicken Recipe
Creating the perfect broasted chicken at home is easier than you might think. To start, you’ll need to marinate your chicken pieces in a blend of seasonings that can include salt, pepper, garlic powder, paprika, and any other spices you prefer. Let the chicken marinate for at least an hour to allow the flavors to fully infuse into the meat.
Next, you’ll need to prepare your pressure fryer by heating it to the appropriate temperature. Once the fryer is ready, carefully place the marinated chicken pieces into the fryer basket and lower it into the hot oil. Cook the chicken for about 12-15 minutes, or until it reaches an internal temperature of 165°F. Once the chicken is cooked through and golden brown, carefully remove it from the fryer and let it drain on a paper towel-lined plate.
The result is perfectly crispy and juicy broasted chicken that rivals any restaurant’s version. Serve it with your favorite sides and sauces for a delicious and satisfying meal that your family and friends will love.
The Health Benefits of Broasted Chicken
| Health Benefit | Description |
|---|---|
| High Protein Content | Broasted chicken is a good source of protein, which is essential for muscle growth and repair. |
| Low Carbohydrate | Broasted chicken is low in carbohydrates, making it a suitable option for low-carb diets. |
| Rich in Vitamins and Minerals | Broasted chicken contains essential vitamins and minerals such as B vitamins, iron, and zinc. |
| Healthy Fats | Broasted chicken contains healthy fats, which are important for brain function and overall health. |
| Gluten-Free | Broasted chicken is naturally gluten-free, making it a safe option for individuals with gluten sensitivities. |
While broasted chicken is often considered a comfort food, it actually offers some surprising health benefits. Because broasting uses a pressure fryer, the chicken retains more of its natural juices and moisture compared to traditional frying methods. This means that broasted chicken is often juicier and more flavorful than fried chicken, without needing to be drenched in unhealthy oils.
Additionally, broasting allows for faster cooking times, which means that the chicken spends less time in the fryer absorbing oil. This can result in a lower fat content compared to traditional fried chicken. When prepared with the skin removed, broasted chicken can be a lean source of protein that is both delicious and satisfying.
It’s important to note that while broasted chicken can be a healthier option compared to traditional fried chicken, it’s still important to enjoy it in moderation as part of a balanced diet. Pairing broasted chicken with healthy sides and sauces can further enhance its nutritional value, making it a delicious and guilt-free meal option.
Where to Find the Best Broasted Chicken
If you’re looking to enjoy delicious broasted chicken without having to cook it yourself, there are plenty of restaurants and food establishments that offer this tasty dish. Many local diners, family-owned restaurants, and fast-food chains feature broasted chicken on their menus, making it easy to find a place to satisfy your craving.
For those who prefer to dine at home, some grocery stores and supermarkets also offer pre-cooked broasted chicken that you can enjoy in the comfort of your own home. Whether you’re dining out or picking up some takeout, there are plenty of options for enjoying this beloved comfort food.
Broasted Chicken Pairings: The Perfect Sides and Sauces
Broasted chicken pairs perfectly with a variety of sides and sauces that can enhance its delicious flavor. Classic side dishes like mashed potatoes, coleslaw, macaroni and cheese, and cornbread are all popular choices that complement broasted chicken’s savory taste. For a healthier option, consider serving your broasted chicken with steamed vegetables or a fresh garden salad.
When it comes to sauces, there are plenty of options to choose from that can add an extra layer of flavor to your broasted chicken. Classic choices like barbecue sauce, honey mustard, ranch dressing, or hot sauce are all popular options that can take your meal to the next level. For those who prefer something more unique, consider experimenting with homemade sauces or flavored mayonnaises for a personalized touch.
No matter what sides and sauces you choose, pairing them with broasted chicken is sure to result in a delicious and satisfying meal that everyone will love.
How to Make Broasted Chicken at Home
If you’re feeling adventurous and want to try making broasted chicken at home, there are a few key steps to keep in mind. First, you’ll need to invest in a pressure fryer, which is essential for achieving the crispy exterior and juicy interior that broasted chicken is known for. Once you have your pressure fryer, you can marinate your chicken pieces in your favorite seasonings before carefully placing them into the hot oil.
It’s important to follow all safety guidelines when using a pressure fryer, as they can be dangerous if not used properly. Once your chicken is cooked through and golden brown, carefully remove it from the fryer and let it drain on a paper towel-lined plate before serving.
Making broasted chicken at home can be a fun and rewarding experience that allows you to enjoy this beloved comfort food whenever you like. With the right equipment and a little bit of practice, you can create delicious broasted chicken that rivals any restaurant’s version.
In conclusion, broasted chicken has a rich history dating back to the 1950s and has become a beloved comfort food enjoyed by people all over the world. Its unique cooking method sets it apart from traditional fried chicken, resulting in a crispy exterior and juicy interior that is unmatched by any other cooking technique. Whether enjoyed at home or at a restaurant, broasted chicken pairs perfectly with a variety of sides and sauces that can enhance its delicious flavor. And for those who are feeling adventurous, making broasted chicken at home can be a fun and rewarding experience that allows you to enjoy this tasty dish whenever you like.
If you’re a fan of broasted chicken, you might also be interested in learning about the history of fried chicken. Check out this fascinating article on the origins and evolution of fried chicken on Balloon Pictures. It’s a great read for anyone who loves learning about the culinary traditions behind popular dishes like broasted chicken.
FAQs
What is broasted chicken?
Broasted chicken is a type of fried chicken that is cooked in a pressure fryer. The pressure fryer seals in the moisture and flavor of the chicken while cooking it quickly, resulting in a crispy exterior and juicy interior.
How is broasted chicken different from regular fried chicken?
Broasted chicken is different from regular fried chicken in that it is cooked in a pressure fryer, which allows it to cook faster and retain more moisture. This results in a crispy exterior and juicy interior, making it a popular choice for many chicken lovers.
Is broasted chicken healthier than regular fried chicken?
Broasted chicken is often considered to be healthier than regular fried chicken because it retains more moisture and does not absorb as much oil during the cooking process. However, it is still a fried food and should be consumed in moderation as part of a balanced diet.
Where can I find broasted chicken?
Broasted chicken is commonly found in restaurants, fast food chains, and food trucks that specialize in fried chicken. It is also available in some grocery stores and supermarkets as a ready-to-eat option.
Can I make broasted chicken at home?
It is possible to make broasted chicken at home if you have a pressure fryer. However, pressure fryers are not commonly found in home kitchens, so it may be more practical to enjoy broasted chicken at restaurants or other food establishments.